Oysters

Ocean Fresh stock Sydney Rock and Pacific Oysters which are freshly shucked and delivered daily to ensure you are getting the best quality product available.

Oysters contain a whole raft of Vitamins, including C, D, B1, B1, B2 and B3. In terms of valuable minerals, if you eat just four medium-size oysters every day, you’ll get the recommended daily allowances of calcium, copper, iodine, iron, magnesium, manganese, phosphorus and zinc.

There is a difference between Sydney Rock and Pacific Oysters, being, Pacific Oysters are larger in size and Sydney Rock Oysters are smaller, softer and sweeter in taste. Both varieties can be eaten numerous ways, naturally, dressed up with a vinegaret, cooked with a topping such as mornay or Kilpatrick, steamed or baked.
Once opened, Oysters should be stored below 4ºC and consumed as soon as possible.