Green Prawns

Ocean Fresh source the majority of our green prawns, which are typically King Prawns, direct from the fishing fleets in South Australia and Western Australia. When in season we also stock green Tiger Prawns that are caught off the coast of Queensland and Darwin. Green prawns are very versatile and great on the barbecue, in curries, risottos and stir-frys.

Leave Prawns in their shells until just before using them and store them in an airtight container in the refrigerator. It is always best to buy seafood as close as possible to use, fresh Prawns however, cooked or raw, should keep refrigerated for up to 3 days and frozen for up to 3 months.