Prawns are one of the most popular, versatile and widely available seafood’s worldwide.
When purchased cooked, they are a great eaten as a snack or entree, added to a salad, sandwiched between two pieces of fresh bread or eaten with your favourite dipping sauce.
At Ocean Fresh we take our cooked prawns very seriously and aim to supply our valued customers with the best prawns from around Australia. Due to our industry experience and solid relationships we have access to a large number of trawler fleets who offer us prawns at their freshest and best.
There are a number of cooked prawn varieties that we stock at Ocean Fresh:
Tiger Prawns – a firm texture and salty flavour, the bright red shell with the distinctive tiger stripe makes them very appealing to look at which is why you will find them in many cafes and restaurants.
Crystal Bay Prawns – a Queensland fresh farmed prawn, they are naturally sweet in taste, fine in texture and lighter in colour.
King Prawns – the most popular species of prawn in Australia, due to their rich flavour and moist flesh. They are excellent for display purposes and can reach an impressive size.
Leave Prawns in their shells until just before using them and store them in an airtight container in the refrigerator. It is always best to buy seafood as close as possible to use, fresh Prawns however, cooked or raw, should keep refrigerated for up to 3 days and frozen for up to 3 months.