Atlantic Salmon is supplied to Ocean Fresh from the crystal clear waters of Tasmania. This farmed product has a smooth and mild flavour with a delicate texture. Not only does it taste great, it is healthy as well as versatile and can be baked, barbecued, poached, smoked or served raw as sashimi.
Salmon is considered to be one of nature’s super foods. Just 100g of farmed Atlantic salmon contains the same amount of Omega-3 as four kilograms of scotch fillet steak. Omega-3 fatty acids contain anti-inflammatory properties which can reduce the risk of heart disease and arthritis symptoms and may also reduce the risk of some cancers.
At Ocean Fresh we fillet our salmon to keep up with demand, which means that you are getting the best and freshest salmon in town.
Fresh salmon should be kept in the fridge in an air tight container or wrapping and is best eaten within 3 to 5 days after purchase.